Coffee-elect will then be fermented completely in the digestive system of the civet for 8-12 hours and excreted through feces. Dirt mixed with Luwak coffee beans are issued that are then collected and processed with the stages as follows:
- Civet droppings mixed with coffee beans are separated for the selected coffee beans that can not be destroyed by the digestive system Luwak. Coffee beans are then dried in the sun until the moisture content that the remaining 20% - 25%.
- Coffee beans which have been dried are then discarded husk, and how to separate the beans with the husk made with mashed engine wear.
- To get the beans are intact and clean, do the sorting process.
- Once sorted, the coffee beans dried in the sun for a second time until the remaining moisture content reaches less than 16%.
- Further washing until completely clean.
- After being washed, the coffee beans dried in the sun for a third time until the remaining water content of about 10% - 11%.
- The next stage is menyangraian or frying beans in a way put in the oven.
- Luwak coffee beans that have been fried and then powdered by putting it in a grinding machine.
- Coffee beans into a powder which has subsequently cooled, before being inserted into the packaging by using a sterile packing, so that Luwak coffee powder can remain fresh for up to one year.
Through a long process that Luwak coffee is processed, in order to obtain a perfect result as a beverage that has an aroma and taste special, while providing benefits to health and beauty.
